Question by jbortfeld: a way to integrate bacon with risotto?
I'm a competent chef with experience making risotto. I've made a champagne risotto that I saw on foodtv, mushroom risottos and curry risottos. I had the idea today of integrating bacon with a risotto. I've done online searches but was wondering if anyone had any interesting ideas on flavors or ingrediants? Would there be a way to integrate eggs to make a sort of fried rice? I don't really see how that would work though. Also, do
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