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Gluten-free Shortbread
Image by Rick Eh?
Melt-in-your-Mouth Shortbread Gluten Free Recipe
Ingredients:
1/2 cup cornstarch
1/2 cup icing sugar
1 cup rice flour
3/4 cup butter
Directions:
Sift cornstarch, sugar and rice flour together.
Add butter.
Mix with hands until soft dough forms.
Refrigerate one hour.
Shape dough into 1-inch balls.
Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork.
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