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Macaroons!
Image by Pomax
I do love coconut macaroons (and no, I do not like macarons; at least not commercial ones).
And they're easy to make! Let's get baking:
- 5 large eggs, separated
- 150 grams of sugar
- 3 cups of shredded sweetened coconut
- half a cup of flour
- a tablespoon of vanilla/vanillin
1) Beat the sugar and egg whites until it's "stiff peak" material.
2) set the oven to 180C. At the end of step 4 it should be
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