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Saganaki is cheese sauteed in butter or olive oil, an irresistible classic Greek meze and taverna special. Learn to make it by following Diane's easy recipe. Make sure to serve a fresh Greek salad with this. Serve saganaki at the start of a meal as a meze or appetizer. Squeeze antioxidant-filled lemons over it to counter the fattiness. ½ pound kefalotyri cheese or
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