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Barley risotto with eggplant and grape tomatoes
Image by PrettyKateMachine
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Barley Risotto with Eggplant and Tomatoes
Yield 4 servings (serving size: 1 1/4 cups risotto, 2 tablespoons cheese, 1 tablespoon basil, and 1 tablespoon nuts)
Ingredients
6 cups (1/2-inch) diced eggplant
1 pint cherry tomatoes
3 tablespoons olive oil, divided
1/2 teaspoon black pepper,
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