Quick Food Processor Baguette!

Day 17Day 17 Baguette This is NOT my recipe this is A King Aurthur Flour recipe! check them out for some amazing flour recipes!! THEY ROCK! 2 packages (2 scant tablespoons) active dry yeast 1/2 cup lukewarm (110°F to 115°F) water 1 teaspoon granulated sugar 6 cups (approx.) King Arthur Unbleached All-Purpose Flour 2 teaspoons salt 2 cups 90°F water 1 large egg beaten with 1 tablespoon cold water, for glaze food cooking kitchen

Rice Cereal for Infants