10 Principles of food and hygiene and safe food handling?

Question by Sezza: 10 Principles of food and hygiene and safe food handling?
Can anyone give me 10 principles of food and hygiene and safe food handling?


Best answer:
Answer by Betty1) Purchase foods from safe sources
2) Cook food adequately
3) Hold foods at correct temperatures
4) Sanitize all equipment and tools before preparing foods
5) Practice proper hygiene
6) Prevent cross contamination
7) Control time and temperature
8) Heat foods and cool foods properly

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