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AB's Basic Bread 10
Image by Nicole Lee
From Alton Brown's Very Basic Bread recipe.
Lay the risen dough out on the counter. Lightly flour your hands, and begin punching the dough out. Then fold the dough into a tri-fold (like a business letter), and punch it out again. Fold the dough into a tri-fold again, and punch it out again. Then cover the dough with a kitchen towel for 10 minutes.
Uncover the dough, and punch it out again. Fold the dough into
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