What temperature does the food standards agency 1999 say that high risk foods have to be cooked and stored at?

by US Army Africa
Question by Bethy: What temperature does the food standards agency 1999 say that high risk foods have to be cooked and stored at?
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Best answer:
Answer by DanFor storing foods (like at a buffet table) 140 degrees F. Cooking temp varies by dish, and it's sometimes also dependent on cooking time and whether it was frozen before or not.

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