Check out these rice syrup images:
Analysis of a Korean meal
Image by mendhak
By the time you're done preparing one meal, it's time to start on the next...
2010/02/02
Image by jazzijava
"Mmm, Crispy!"
I hate to admit it, but I have always been a sucker for crispy skin on ANYTHING - from chicken to salmon to even the "skins" that form on tofu and green beans when you chuck 'em under the broiler. If it crunches, 'tis all good!
Salmon is wild Pacific yumminess,
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