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Recipe: tuna casserole
Image by mhelbing
Tuna casserole
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Boil a 12-16 ounce package of noodles. Drain. Stir in 1 can peas, 1 can reduced fat cream of mushroom soup (gotta watch the figure), 1 can tuna, a heaping tablespoon of mayo. Bake in a casserole dish at 350 degrees until the edges start to look like a burnt shrimp tail (see the hotspot in the lower right-hand corner of
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