Hope yall can enjoy this quick recipe this fall! :) Chicken and Rice Recipe: pckg of chicken breast tenderloins 2 cans cream of chicken soup 2 cans cream of mushroom soup carrots (cut up) 1/4 can of chicken broth ( if you prefer a thinner consistency) *Cook on Low for 8 hrs or High for 4 hrs *Serve over Rice (white or white mixed w/ rice pilaf) xoxo Wendy please sub and comment! *picture is from www.foodiebytes.com
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