Chef Brook Katz Presents:Vegan Seitan Scaloppini

SupremeMasterTV.com • VEG1574;Aired on 5 Jan 2011 • INGREDIENTS (For all ingredients, please use organic versions if available) Vegan Veal Scaloppini: 2 pounds seitan, sliced into cutlets Olive oil Breading 1 cup flour (pastry flour recommended) ½ cup nutritional yeast Sea Salt and ground pepper to taste Sauce: 2 cups diced tomatoes 2 cups whole tomatoes, quartered 2 cups tomato sauce 3 tablespoons rice syrup 3 cloves garlic, minced 1 teaspoon basil 1 teaspoon

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