Some cool whole grain images:
Mmm... salami, pepperoni, ham, provolone, pepper jack
Image by jeffreyw
Redwall Pasties
Image by jazzijava
My version of the British pasty (a favourite of the mice and hares of Redwall Abbey in the books by Brian Jacques). While Andrew was eating the one I made for him today at lunch (with gusto, I might add) I told him the name of the pies, and he said "just like in Redwall!". As he finished his pasty (and provided some excellent hints that I
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