Dr Hilary Jones on egg limits

After more than 30 years, limits on egg consumption have been lifted. A paper published this week dispels the myths around eggs and cholesterol and confirms that UK health and heart organisations have lifted the limits on eggs as there is no conclusive evidence to link their consumption with increased risk of coronary heart disease. Nearly half (45%) of the UK public believe they should be eating a maximum of three eggs a week but the new paper discusses decades of

Rice Cereal for Infants